• Imperial IMPIR6
• 220 Volt/ 50 Hz, Commercial Gas Cooking Range
• PyroCentric burner heads with two rings of flame
• 28,000 BTU/hr (8 KW) Burners
• Cast iron burners are anti-clogging
• No gaskets or screws.
• Grates are in 12" x 12" (305 x 305) sections
• Anti-clogging shield designed
• Pots slide easily from section to section.
• Welded stainless steel seams
• 6" (152) heavy duty legs with adjustable feet
• Available in Natural or propane gas
• Standard Oven Features

Imperial IMPIR6 Commercial Gas 220V

• Imperial IMPIR6
• 220 Volt/ 50 Hz, Commercial Gas Cooking Range
• PyroCentric burner heads with two rings of flame
• 28,000 BTU/hr (8 KW) Burners with a 7,000 BTU/hr. (2 KW) low simmer feature
• Cast iron burners are anti-clogging and removable for easy cleaning.
• No gaskets or screws.
• Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning.
• Anti-clogging shield designed in the grate protects the pilot from grease and debris.
• Pots slide easily from section to section.
• Welded stainless steel seams
• 6" (152) heavy duty legs with adjustable feet
• Available in Natural or propane gas
• Standard Oven Features
• Chef depth standard oven interior accommodates 18" x 26" (457 x 660) sheet pans front-to-back and side-by side. Interior is 261/2" w x 26" d x 14" h (673 w x 660 d x 356 h).
• 100% safety pilot
• Oven controls located on the side in cool zone.
• Manual oven shut-off valve.
• Heavy duty thermostat with temperature range from 150oF to 500oF. (65oC to 260oC).
• Porcelainized side, rear, deck and door lining.
• Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.
• Stamped inner door liner provides extra strength while optimizing heat retention.
• Stainless steel front, ledge, sides, backguard and shelf * 5" stainless steel landing ledge provides a functional working area
• Oven door is removable for easy access, no tools are required